I learnt this delicious recipe from my friend's mom, Roopa aunty who is an amazing cook. This is one of my no-fail recipes that always fetches me a lot of compliments. So here goes:- Ingredients For biriyani rice Basmati rice - 3 cups Ghee - 4 to 5 tbsp. Ginger paste - 1 and 1/2 tbsp. Garlic paste - 1 and 1/2 tbsp. Boiling water - 6 cups (i.e. double qty. of rice) Salt to taste For chicken masala Chicken - 1 kg Red chilli powder - 3 unheaped tsp. Turmeric powder - 1/2 tsp. Onion - 2 large finely chopped Ginger - 3 inch piece Green chillies - 15 to 20 Garlic - 1 whole pod or 25 small cloves Shredded coconut - a handful Fennel seeds - 1 and 1/2 tsp. Coriander powder - 2 tsp. Garam masala - 1 and 1/2 tsp Tomato - 1 medium Salt to taste To garnish Lime juice - Juice of a 1/2 lemon Onion - 1 medium Cashew nuts - to fry and garnish Kismis - to fry and garnish Garam masala - enough to sprinkle Coriander leaves - to garnish Mint leaves - to ga